FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

seasonal selection

Kazuya

(かず家)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

You can switch between official photos from restaurants and user-posted photos.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

61 - 120 of 186

Official photo

  • 2017年3月入荷!オススメの日本酒(by Restaurant)

  • 長崎県 黒ムツ:ちょっとわかりにくいですが...(by Restaurant)

  • 高知県 尾長グレ:最高の魚です。なかなか岡...(by Restaurant)

  • 高知県 亜細亜胡椒鯛:最高の魚です。なかな...(by Restaurant)

  • 高知県 胡麻鯖:秋ってイメージがありますが...(by Restaurant)

  • 北海道 幸神目抜:なかなか聞いた事のない魚...(by Restaurant)

  • 鹿児島県 フエダイ:店主が夏に1番好きな魚...(by Restaurant)

  • 北海道 脂ニシン:久しぶりの入荷です。 ...(by Restaurant)

  • 長崎県 室鯵:こちらも久しぶりの入荷です。...(by Restaurant)

  • 静岡県 金目鯛 、長崎県 梅色(by Restaurant)

  • 高知県 大紋羽太:しっとりとした脂が美味い...(by Restaurant)

  • 石川県 眼張:大きいです…脂のってます。皮...(by Restaurant)

  • 北海道 横輪:メジマグロです。腹身がええ感...(by Restaurant)

  • 大紋羽太、眼張、横輪(by Restaurant)

  • 地物の真名鰹、高知県 縞鯵(by Restaurant)

  • 宮崎県 糸引鯵:巨大な鯵です… 背鰭が糸...(by Restaurant)

  • 北海道 調査捕鯨用のミンククジラ:当店では...(by Restaurant)

  • 北海道 黒目抜:メバルの仲間です。しっかり...(by Restaurant)

  • 高知県 姫知:ヒメジと読みます。 オジサ...(by Restaurant)

  • 鹿児島県 ウメイロ:背中にかけて梅っぽい色...(by Restaurant)

  • 鹿児島県 大紋羽太:時期は外れてますが…し...(by Restaurant)

  • 三重県 銀紙鯵:魚の表面が銀紙ぽいので…銀...(by Restaurant)

  • 宮崎県 スマ、別名ヤイトカツオです。腹に黒...(by Restaurant)

  • 6月8日入荷の鮮魚たち(by Restaurant)

  • 長崎県五島の倭寇鯖、尾長グレ、伊佐木、赤アジ(by Restaurant)

  • 北海道ホッケ:かず家で仕入れるホッケはお造...(by Restaurant)

  • 広島県胡椒鯛 :こちらもこれからのシーズン...(by Restaurant)

  • 長崎県平鱸:通常の鱸と違いほんのりと脂がの...(by Restaurant)

  • 長崎県真羽太:時期は外れてますが…目利きの...(by Restaurant)

  • 高知県天狗剥:こちらではまず食べる事がない...(by Restaurant)

  • 高知県姫鯛 :よく肥えてます。 皮目を炙...(by Restaurant)

  • 高知県スマ:美味いですよ〜脂ものってますの...(by Restaurant)

  • 高知県姫鯛:見て下さい。この胴回り…しっか...(by Restaurant)

  • 静岡県金竜金目:間違いなく美味いです。(by Restaurant)

  • 鹿児島県波笛鯛:一年ぶりに入荷しました。顔...(by Restaurant)

  • スマ、姫鯛、金竜金目、波笛鯛(by Restaurant)

  • 北海道産ホッケ:海上神経締めしてるホッケで...(by Restaurant)

  • 高知県産エビスダイ:鱗が物凄く硬いです。身...(by Restaurant)

  • 高知県産伊佐木:1キロアップの大物です。 ...(by Restaurant)

  • ホッケ、伊佐木、エボスダイ(by Restaurant)

  • 高知県より石鯛:そろそろ時期が終わりそうで...(by Restaurant)

  • 鹿児島県ハチビキ:見た目通り身も赤いです。...(by Restaurant)

  • 鹿児島県黒ムツ:久しぶりに1キロアップです...(by Restaurant)

  • 金目鯛、尾長グレ、平政、アカメ。どれも抜群...(by Restaurant)

  • 石川県産赤目張:刺身・塩焼き・煮付け 、...(by Restaurant)

  • 高知県ヒラソウダカツオ: 小柄ですけど素晴...(by Restaurant)

  • 宮城県吉次:高級魚 キンキです。 焼い...(by Restaurant)

  • 山口県近目金時鯛:この時期素晴らしい脂が入...(by Restaurant)

  • 長崎県マハタ:岡山では馴染みの薄い魚ですが...(by Restaurant)

  • 左側が鹿児島県浜鯛:しっかりとした身質なの...(by Restaurant)

  • 熊本県マハタ:脂がのって美味いです。(by Restaurant)

  • 鹿児島県石鯛:この時期の石鯛は素晴らしい脂...(by Restaurant)

  • 北海道生雲丹:高いです!笑。でも甘味があっ...(by Restaurant)

  • 大分県真魚鰹:ちょっと時期が早いですが…造...(by Restaurant)

  • 静岡県天竜金目:店主の中では日本イチの金目...(by Restaurant)

  • 長崎県五島 天然真鯛:この時期間違い無いで...(by Restaurant)

  • 冬季限定で牛しゃぶコースもご用意致します。(by Restaurant)

  • 毎年好評を戴いております…かず家のおでん(by Restaurant)

  • 岡山では食べれない魚を週に1~2回程ご用意。(by Restaurant)

  • 当店のお薦め「活穴子薄造里」1780円。お...(by Restaurant)

Restaurant information

Details

Restaurant name
Kazuya
Categories Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5570-1131

Reservation Availability

Reservations available

【オンライン予約のお客様】
ネット予約のカレンダーが○でもお電話や直接予約と重なってお席が埋まっている場合がございます。その際はお断りの連絡をいたしますのであらかじめご了承くださいませ。
尚、確認のため店舗から着信があった際は折り返しをお願いいたします。

Address

岡山県岡山市北区磨屋町5-19 赤木ビル 1F

Transportation

About 7 minutes walk from Okayama Station. From Nishikawa, walk down the main street of Mayamachi and turn left at the alley.

193 meters from Yubinkyokumae.

Opening hours
  • Mon

    • 11:30 - 13:30
    • 18:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:30 - 13:30
    • 18:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 13:30
    • 18:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 13:30
    • 18:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 13:30
    • 18:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 13:30
    • 18:00 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥6,000~¥7,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6810400410586

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

20 Seats

( 4 seats at counter, 4 seats at table, 12 seats in private room)

Private dining rooms

OK

1 private room for 3 to 7 people, 1 private room for 3 to 6 people. Private rooms for 10 to 12 people are also available.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Counter

Menu

Set menu

All you can drink

Drink

Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome

The opening day

2018.11.7

Phone Number

086-232-5333

Remarks

■We only accept reservations until the end of the following month. ■If we cannot contact you after 30 minutes from the reservation time, we will treat it as a cancellation. ■We do not accept reservations for lunch time. ■There is no bicycle storage space, so you cannot park your bicycle in front of the store. Please understand this before visiting us. ■We also accept inquiries regarding private reserved for 15 to 20 people. ■Dinner time is from 18:00. We are preparing to open, so please arrive 5 minutes early. ■Credit cards are not accepted during lunch time. ■If you add more people on the day of your course, we will provide seats and all-you-can-drink, but we will not be able to prepare course meals. ■If you cancel on the same day, we will only charge the cost of the meal for the customer who cannot come. ■Temporary reservations are not accepted. *We will only accept reservations for customers who have decided on the date, time, number of people, and food content. Thank you for your understanding in advance.