Review list : Kaito Honten

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A.M Review473casesFollower37People

3.2

JPY 2,000～JPY 2,999per head

Cuisine/Taste3.3
Service3.3
Atmosphere3.0
Cost performance3.0
Liquor/Drinks-

2023/11Visitation1th

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This is Conveyor belt sushi located one street east of the intersection where Saint Marc and drugsto...

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Restaurant name	Kaito Honten
Categories	Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern)
Inquiry	086-244-1448
Reservation Availability	Cannot be reserved
Address	岡山県岡山市北区大元2-4-5 Show larger mapFind the restaurants in the surrounding area
Transportation	15 minutes by car from JR Okayama Station, near the Shimonakano Kita intersection. 871 meters from Omoto.
Opening hours	Mon 11:00 - 21:00 Tue 11:00 - 21:00 Wed 11:00 - 21:00 Thu 11:00 - 21:00 Fri 11:00 - 21:00 Sat 11:00 - 21:00 Sun 11:00 - 21:00
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay)

Number of seats	60 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 42 units
Space/facilities	Counter,Sofa seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	With family/children \|Alone This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
Website	http://www.marinepolis.co.jp/kaito/
The opening day	2013.6.6
PR for restaurants	I have confidence in tuna! Authentic Edomae Sushi at an affordable price. There are many parking lots! We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings ...of the day such as bluefin tuna from Tsukiji, raw sea urchin and scallops from Hokkaido, and locally produced octopus from the Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on the ``human skin temperature'' and ``fluffy texture.'' Delicious fish and delicious shari! That is Kaito! We also have a lot of limited seasonal menus!

Kaito Honten

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