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サラダ♪(by 食の報道カメラマン)
たこの唐揚げ♪(by 食の報道カメラマン)
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お通し♪(by 食の報道カメラマン)
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刺し身盛り合わせ♪(by 食の報道カメラマン)
白モツ串♪(by 食の報道カメラマン)
アグー豚、だったよーな。。これ美味しかった...(by 食の報道カメラマン)
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Restaurant name |
Kobashi Kinzou Shouten
|
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Categories | Izakaya (Tavern)、Beer bar、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5869-2162 |
Reservation Availability |
Reservations available
・ネット予約の際、当日の状況によってお席のご希望に添えない場合もございます。 |
Address |
岡山県岡山市北区磨屋町1-5 |
Transportation |
About 10 minutes walk from JR Okayama Station 101 meters from Yanagawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810604946874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
40 Seats ( There are 8 counter seats.) |
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Maximum party size | 26people(Seating) |
Private dining rooms |
OK For 10-20 people The semi-private room can accommodate up to 2 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Phone Number |
086-221-1136 |
Remarks |
Starting from reservations made on October 16th, the course price will be slightly increased due to the rising cost of raw materials. Thank you for your understanding. |