Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaito
(海都)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 588casesFollower 103PeopleI want to eat Sushi I went to Sushi Kaito Saidaiji branch, which I had been interested in ...Find out more
2023/07 Visitation
1times
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Review 65casesFollower 3People90円メニューのいかがあると思って来店！本当にあった！！90円でこの美味しさは嬉しい！いかが大好きで同じものよく食べるので嬉しいです笑♪Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaito
|
|---|---|
| Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
086-943-8432 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市東区広谷474-9 |
| Transportation |
Near Saidaiji Central Hospital, along Route 28. There are many parking lots. 1,294 meters from Odara. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 50 units |
| Space/facilities |
Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
1987.12.26 |
| PR for restaurants |
Authentic Edomae Sushi at an affordable price. Conveyor belt sushi is sure to please gourmets as it uses delicious ingredients from all over the country and is made with great craftsmanship.
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!