Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Specialities
Food
``Japanese-style Creative Cuisine'' that incorporates the seasons and is painstakingly prepared.
Space
A modern Japanese space that pursues a calm atmosphere and comfort.
Food
``Homemade tofu'' made with a secret recipe using soy milk from domestic soybeans
Review
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Review 1,288casesFollower 1,050PeopleLocal sake is cheap! Locally produce...
○What I liked: ・Alcohol is cheap ●What to watch out for: ・There are some expensive menu it...Find out more
2022/03 Visitation
1times
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Review 63casesFollower 19PeopleVisited the store through a referral from a client I work with. It's a little pricey, but ...Find out more
2024/01 Visitation
1times
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Review 476casesFollower 91PeopleWell, it was the type I like. The taro, fried tofu, dashimaki, and chawanmushi were delici...Find out more
2022/10 Visitation
3times
Restaurant information
Details
| Restaurant name |
Rakuda
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5571-5256 |
| Reservation Availability | |
| Address |
岡山県岡山市北区平和町6-2 有隣堂ビル 1Ｆ |
| Transportation |
197 meters from Nishigawa Ryokudo Koen. |
| Opening hours | |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
Seats/facilities
| Non-smoking/smoking |
− |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
086-224-1477 |
閉じる
Food ``Japanese-style Creative Cuisine'' that incorporates the seasons and is painstakingly prepared.
You can enjoy obanzai made with fresh fish and vegetables that are purchased daily. What's appealing about this restaurant is that you can enjoy "Japanese-style Creative Cuisine" that simply takes advantage of the natural flavors of the ingredients and has a seasonal feel that changes daily.
SpaceA modern Japanese space that pursues a calm atmosphere and comfort.
The concept is "family rest" and "relaxation". You can see what's going on inside the store from the outside, and as you go through the open entrance to the back of the store, you'll see an open kitchen, counter seats, and private rooms.The interior has been carefully coordinated by the owner.
Food ``Homemade tofu'' made with a secret recipe using soy milk from domestic soybeans
``Homemade tofu'' is one of the appetizer dishes that can be enjoyed in the course. It seems to be made using soy milk from domestically produced soybeans. Made using a secret recipe, it is a healthy dish that is softer than yose tofu and has a soybean aroma that spreads throughout your mouth.
Enjoy Japanese food made with Okayama ingredients that will tickle Japanese-style meal hearts of foodies and sake produced in the prefecture in a modern Japanese space.
[Shunsaiwaan Rakuda] welcomes visitors with a calm atmosphere that makes them forget the hustle and bustle of the city. This is a delicious restaurant that takes a lot of time and effort to prepare fr
...esh seasonal seafood and vegetables that are purchased daily. The highlight is the lineup of over 40 types of sake produced in Okayama Prefecture. It is served in small quantities at a reasonable price so that you can compare drinks, and one of its charms is its warm heart. The interior, which was coordinated by the owner himself, has a Japanese style...