Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaito
(海都)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kaito（Kaito）
|
|---|---|
| Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
086-256-1118 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区野殿東町1-55 |
| Transportation |
10 minutes by car from JR Okayama Station, near the West Bypass. 598 meters from Daianji. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、VISA） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
74 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 150 shared units |
| Space/facilities |
Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2006.9.29 |
| PR for restaurants |
Authentic Edomae Sushi at an affordable price. Conveyor belt sushi is sure to please gourmets as it uses delicious ingredients from all over the country and is made with great craftsmanship.
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as bluefin tuna from Tsukiji, raw sea urchin and scallops from Hokkaido, and locally produced octopus from the Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on the ``human skin temperature'' and ``fluffy texture.'' Delicious fish and delicious shari! That is Kaito! We also have a lot of limited seasonal menus!