Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LABOCCA
(ラボッカ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
-
Review 744casesFollower 1,067People上品なイタリアン♡ラボッカ
グルメな方に連れてきていただきました ミシュランのビブグルマンにも選ばれていて ずっと行きたかったお店です 雰囲気も素敵なお店です 大人デートや大人女子会にいいと思いま...Find out more
2024/03 Visitation
1times
-
Review 1,061casesFollower 1,333People岡山で美味しいイタリアン(^^)/
岡山２軒目は会食で「ラボッカ」さんです。 こちらはミシュランのビブグルマン、Googleの点数も4.5(^^)/ お料理はコースで7000円（税込）。 7月メニューは ...Find out more
2022/07 Visitation
1times
-
Review 1,138casesFollower 2,021Peopleとても好印象でした
8千円台のコースだったと思います。 前菜から最後までとても美味しくいただけました。 全体的にきちんと手間がかけてあって、他のお店で食べられないものをいただける感がとても好印象で...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
LABOCCA（LABOCCA）
|
|---|---|
| Categories | Italian、Pasta、Western Cuisine |
| Phone number (for reservation and inquiry) |
086-233-7178 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区幸町4-5 カサセグーラ幸町 101 |
| Transportation |
394 meters from Yubinkyokumae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2015.3.19 |