Menu : Yonkai no itarian togiyachou

You can enjoy the moderate marbling of this precious cut of meat, which is not too heavy.

A luxurious carpaccio of fresh seasonal fish. *The contents vary depending on the season.

[Spicy Seafood Marinade] A spicy marinade made with shrimp and squid.

Fresh and colorful vegetables made into light pickles.

The smooth texture of the chicken liver goes perfectly with the homemade baguette.

Seasonal fruits are wrapped in Prosciutto (from Parma, aged for 24 months) and accented with olive oil and black pepper.

A dish of seasonal vegetables and cheese wrapped in chicken thighs. *Ingredients may change depending on the season.

Fresh and fragrant mozzarella, simply seasoned with wasabi and soy sauce.

Garlic and anchovy flavour.

Enjoy the texture of spicy chorizo wrapped in spring roll wrapper.

A perfect snack to go with beer or highball.

A sophisticated dish of stewed squid liver and spinach, perfect with wine.

The thick flesh of Ushimado mushrooms from Okayama Prefecture is exquisite! Stuffed with Prosciutto, onions, etc. and baked in the oven.

Italian meatballs stewed in tomato sauce.

Wagyu beef tendon simmered until tender in tomato sauce, accented with lemon zest.

Ricotta Croquette go well with tomato sauce.

The broth is made from luxurious bivalves such as clams, mussels, and clams.

Firm whelk meat grilled with herb butter.

Luxuriously tender stewed Cow tongue wrapped in pie crust.

Enjoy the seasonal vegetables beautifully arranged in a parfait glass, dipped in the anchovy paste sauce.

A salad that lets you enjoy the flavor of truffles and the aroma of grilled lemon.

Fresh mozzarella and sweet fruit tomatoes are a classic dish.

A colorful salad made with plenty of seasonal vegetables and salami.

The delicious flavor of Ushimado mushrooms spreads in your mouth.

The currently very popular Ajillo is made with simmering olive oil and the aroma of garlic. Italian Cuisine-style Ajillo is made with Camembert cheese. It's best to eat it when the Camembert cheese starts to melt.

The savory flavor of Japanese beef tendon cooked in soy sauce in the Japanese style seeps into the garlic oil.

The plump shrimp and garlic oil go perfectly together in this classic dish.

A colorful Ajillo with the juicy texture of cherry tomatoes and the aroma of basil.

Put the spicy sausage into Ajillo and enjoy it while it's hot. It's an addictive dish.

Great combination! Enjoy with a variety of dishes.

It is creamy, rich, and mildly flavored, with a moist texture that anyone can enjoy.

The chewy texture of the homemade gnocchi and the crispy batter are exquisite.

The thick Ushimado mushrooms go perfectly with the homemade tartar sauce.

A great value dish that lets you enjoy rich and precious goose foie gras and beef Steak all at once. The smooth mashed potatoes, thick beef Steak, and rich foie gras mixed with red wine sauce create an unparalleled luxury experience.

A beef fillet Steak, Galician chestnut pork, and chicken dish are stabbed on a noble sabre. It's a playful yet delicious dish.

A plate full of lavish seafood is served with the grilled Seafood simply drizzled with lemon, or you can add shiso sauce, tomato sauce or mustard to your liking.

A southern Italian Local Cuisine stewed seafood. Fresh fish, clams, and tomatoes are stewed together. The soup, which is an exquisite combination of seafood stock, is sure to become addictive. *The contents will vary depending on the season.

This excellent dish is made with Wagyu beef thigh meat, sprinkled with Parmesan cheese, and seasoned with balsamic sauce, olive oil, and black pepper for an exquisite taste.

Lamb spare ribs grilled with plenty of black pepper.

A seasonal potage made with pumpkin, carrot, turnip, radish, etc.

Even Italians would be surprised by this delicious home-style Italian soup.

The tomato sauce, with its delicious bacon flavor, is superb.

An addictive masterpiece lavishly decorated with Roquefort from France, Gorgonzola from Italy, and Stilton from England.

A delicious long linguine pasta dish with a rich, specially made Bolognese sauce.

The homemade gnocchi and blue cheese cream sauce go perfectly together. A dish that goes well with wine.

The flavor of bacon and mushrooms is made smooth with basil cream. A must-see for basil lovers!

Pasta with the aroma of white wine and concentrated shellfish flavor.

Rich egg carbonara topped with Prosciutto.

Four kinds of cheese will whet your appetite♪ Each cheese has a unique flavor! The homemade pizza dough is rolled out in-store and is a special dough that is crispy yet chewy★ Enjoy with honey to taste.

Pizza sold in stores in Italy, with the red of tomato sauce, the white of mozzarella cheese, and the green of basil representing the Italian flag.

You can enjoy an abundance of mushrooms, including Ushimado mushrooms and shimeji mushrooms.

The combination of aged meat sauce and soft-boiled egg is irresistibly delicious.

Please enjoy the taste of the four kinds of cheese. Please enjoy with honey if you like.

An amazing three-layered sorbet with fresh fruit poured over ice cream. *The contents vary depending on the season.

This homemade tiramisu has a smooth texture and the aroma of grown-up coffee.

A classic Italian dessert with a rich, creamy texture and topped with caramel sauce.

The ricotta cheese has a mild aroma and is baked like a tart.