Official information
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Restaurant name |
Tamachi Yakiniku Senta Niku No Ichi
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
080-9435-1978 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区田町2-5-1 |
Transportation |
3 minutes walk from Okayama Electric Tramway Line "Tamachi Station" 15 minutes walk from JR "Okayama Station" 109 meters from Tamachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
36 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2016.11.29 |
Remarks |
You can order just one piece of meat |
PR for restaurants |
The first yakiniku Yakiniku (Grilled meat) in Okayama where you can order meat by the slice! Domestic Japanese black beef A4 or higher, fresh offal ≪From 80 yen per piece≫
The biggest feature of Notamachi Yakiniku (Grilled meat) Center Niku no Ichi, a 3-minute walk from Tamachi Station, is that you can order your favorite cut of meat one by one! We can fulfill your desi
...re to eat a little bit of high-quality meat, even if it is expensive. We carefully select domestic black wagyu beef of A4 rank or higher, purchase offal every day, and take three times the effort of normal preparation to create a melt-in-the-mouth texture that is exceptional. The biggest attraction is that you can easily try rare cuts that would be expensive for a single serving. We also have a wide variety of dipping sauces and side dishes.