Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Itamae Ryouri Bekkan Yoshimi
|
|---|---|
| Categories | Fugu (Pufferfish)、Japanese Cuisine、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-4046 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区田町1-3-33 蓮昌寺ビル 1F |
| Transportation |
From Okayama Station, walk along Prefectural Office Street towards the post office. Right in front of Renshoji Temple. 110 meters from Yubinkyokumae. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810822683981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
付き出しあり |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people Semi-private rooms are available depending on the number of people. There is also banquet seating for up to 25 people. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.1.11 |
| Phone Number |
086-230-2099 |
A junior says he hasn't had many delicious duck dishes. What a waste!! ️ Looking for a restaurant in Okayama City where you can eat delicious duck dishes, I contacted Yoshimi, a restaurant that also has private rooms. I was told that there were no private rooms available, but I made a reservation because they said they would divide the table seats with roll curtains to make it feel like a private room. When I told them over the phone that I wanted to eat duck, they kindly agreed to it✨ If you want a full course of duck, it costs ¥5,500, but they also have single items available. When I looked at the menu, there were many dishes that looked delicious, so I decided to order them individually. There is a coin parking lot next to the parking lot, and there are many coin parking lots nearby. I ordered two servings of duck hotpot, grilled duck with black pepper, boiled duck in jibuni, and boiled duck loin. A full course of duck as a single item lol It's been a long time since I've been back, and I'm toasting with a highball and Chuhai Kyoho.The duck loin is soft, flavorful, and delicious. Perfect for drinking alcohol. The grilled black pepper duck was beautifully presented! ️The thickly cut meat is carefully cut with a knife, and although it's filling, it's very tender and juicy.The black pepper gives it a tangy accent, which goes well with alcohol. The grilled green onions that come with it are also sweet and delicious✨ The dish for the duck jibuni is beautiful. The duck meat is sprinkled with flour, has a chewy texture, and the soup stock is gentle and delicious! ️ And finally, today's main dish, duck hotpot ✨ The duck meat is beautiful, thick and the volume is amazing ✨ Each piece is shabu shabu and served with gray green onions and yellow chives. It's ready to eat when it turns slightly whitish and pink. The meat has no odor at all and is very tender as it is not overcooked. The flavor of the fat is strong and refreshing. It’s so delicious!! ️It's the best!! ️ The juniors seemed to be very satisfied with the delicious duck dish, and it was so delicious that they took their time savoring it. It was nice to have a private room so we could have detailed conversations without worrying about those around us. All of the staff were friendly and the food was delicious, as well as the presentation and tableware, making it a very nice restaurant.