Menu : Bifuitariammontare

<Salad and drink included> A spicy tomato pasta made with clams, which are firm and rich in flavor from spring to summer. Garnished with chilli peppers. If you don't like it spicy enough, add it to your liking.

Primavera means spring. This colorful oil pasta is made by combining spring vegetables such as asparagus, rape blossoms, and several kinds of peppers.

This is a mentaiko cream pasta topped with plenty of squid somen noodles and shiso leaves. Mix and enjoy as you like.

This colorful pizza uses tomato sauce made with peppers, asparagus, zucchini, and other vegetables, allowing you to enjoy the sweetness of the vegetables.

This pescatore-style pizza uses clams, mussels, and shrimp and has a sauce with oregano and garlic, allowing you to enjoy Seafood.

Montale's most popular pizza, featured on TV

All of our beef is domestically produced, so you can enjoy the original flavor of beef such as Kuroge Wagyu beef. The tougher parts become softer and more flavorful, and the softer parts have a different fat content, making them refreshing and packed with flavor...these are the characteristics of Kuroge Wagyu beef.

Montale's homemade roast beef made into pasta. The cream sauce and tender meat are a perfect match for this dish.

Minced pork and chicken liver wrapped in fat and grilled. It's packed with meaty flavor.

The world's most famous aged cured Prosciutto from Parma, Italy, has a rich pork flavor without any mellow taste.

An assortment of 3 types of daily specials.

The name comes from the fact that the chopped egg looks like a mimosa flower, and it's colorful with several kinds of vegetables. [Dressing: Caesar/Japanese/Sesame/ French cuisine /Lemon/ Italian Cuisine]

Choose your Seafood and enjoy your favorite salad with your favorite dressing. It also contains avocado, so please enjoy it. [Seafood *Up to two types available: shrimp/tuna/salmon] [Dressing: Caesar/sesame/yukhoe/chili mayo/ Italian Cuisine /balsamic soy sauce]

The salty taste of Prosciutto goes perfectly with the salad. Finished with a refreshing Italian Cuisine dressing.

This is an irresistible dish for meat lovers. Roast Wagyu beef and sesame dressing go perfectly together.

A refreshing appetizer made with thinly sliced salmon and tuna topped with olive oil and balsamic vinegar.

Potato salad with anchovies and black olives paired with grilled cheese and refreshing orange mayonnaise.

A classic Italian appetizer dish that combines the creaminess of buffalo mozzarella, the sourness of tomatoes, and the aroma of basil.

Homemade roast beef that is slowly cooked at a low temperature with herbs, condensing the sweetness and flavor of Wagyu beef. Wrapped with seasonal vegetables.

Mentaiko and cream sauce go great together.

The flavor of basil and the sourness of tomatoes are a perfect match!

Classic basta! The saltiness of the pancetta and the spiciness of the chili pepper go perfectly together.

A refreshing pasta with the spiciness of chili peppers and the sourness of plums.

Cacio means cheese and pepe means pepper.

A classic carbonara rich with egg yolk and plenty of cheese.

The cream sauce and tender meat are a perfect match for this dish.

A dish that goes perfectly with salmon and salmon roe.

A carbonara-style dish made with generous amounts of sea urchin and Wagyu roast beef. Unikunara!

Pasta that combines simmering beef tendon, onions, and mozzarella.

Pasta with original meat sauce blended with homemade bolognese and tomato sauce.

Delicious pasta with noodles covered in tomato sauce with plenty of fresh seafood extract.

A dish made with plenty of homemade bolognese flavored with cinnamon.

Ajillo is made with luxurious domestic beef, and the elegant meat oil will fill your mouth.

The classic Ajillo, plump shrimp and mushrooms go well with Ajillo oil.

This Ajillo is made with hot melted cheese spread in oil and goes well with baguette.

The perfect match between the flavor of basil and the ingredients! This is a dish that goes well with baguette.

It doesn't have baguette. Please order together.

You can enjoy your favorite pizza. [Sauce (choose one from below): Tomato sauce/cream sauce/mentai cream sauce/Genovese sauce] [Ingredients (choose three from below): <meat> bacon/wiener/pancetta/<fish> Salmon / Tuna / Shrimp / Whitebait / <Vegetables> Tomato / Paprika / Seasonal vegetables / Basil / Avocado / Other Boiled egg / Hot spring egg / Olive]

Salad pizza made with domestic roast beef. It contains tomatoes and goes great with sesame sauce.

The salty taste of Prosciutto and the salad are a perfect match. Finished with Caesar dressing and Prosciutto.

A classic pizza with tomatoes, mozzarella, and basil.

The salty taste of pancetta (raw bacon) goes perfectly with the basil and garlic.

This is a collaboration product of Margherita ingredients with Genovese sauce.

The most popular pizza, Prosciutto and eggs go well together.

A rich pizza made with 4 types of cheese and honey.

[Toppings: Salmon roe/sea urchin +500 yen each (tax included)] Domestic roast beef and roast garlic go great together.

Luxury risotto using salmon parent and child. Crunchy cheese is a nice accent.

A rich dish with plenty of tomato sauce and cheese.

Doria made with shrimp, homemade bolognese and tomato sauce.