FAQ

Menu : Okayama Tachinomisakaba Sutando Mario

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Okayama Tachinomisakaba Sutando Mario

(岡山立ち飲み酒場 STAND MARIO)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/04/07

Cuisine Menu

(税込価格)

♢♦︎ Recommended Menu ♦︎♢

*The recommended menu changes frequently.

Veneto white asparagus and Okayama clams sautéed in butter

JPY 1,100

Grilled vegetables with raclette cheese sauce

JPY 1,280

Spiced Oyster

JPY 500

Oyster and garland chrysanthemum Ajillo

JPY 1,100

Grilled pate de campagne served with pickles

JPY 1,000

Pork liver cutlet

JPY 700

Squid ink pasta with squid

JPY 1,480

Dolce Pizza Chocola

JPY 500

Panna cotta

JPY 200

♢♦︎ Appetizer ♦︎♢

Enjoy with wine!

Ham and cheese platter

We will make it to your liking. 3 types 1500 yen 5 types 2000 yen

Parma Prosciutto

JPY 680

mortadella

JPY 580

Salami Picante

JPY 480

buffalo mozzarella

JPY 580

gorgonzola

JPY 480

Edam

JPY 480

Assorted Prosciutto and buffalo mozzarella

JPY 1,000

A luxurious assortment of Italian buffalo mozzarella and Parma Prosciutto.

Salame Naturale

JPY 680

Made using special thigh and belly meat, without preservatives, it has a mild spiciness and a strong flavor.

neve del grappa

JPY 580

A white mold type made in a small workshop in the Veneto region. It has a mild, sweet milk flavor.

♢♦︎Pasta ♦︎♢

[Tomato]

bolognese

JPY 1,000

Meat sauce made with coarsely ground meat.

Amatriciana

JPY 1,100

Pancetta and pecorino cheese.

Pescatore

JPY 1,480

Fisherman's style pasta with clams, shrimp, whitebait, etc.

【Oil】

Peperoncino

JPY 1,000

Using organic and pesticide-free vegetables grown in the prefecture.

Vongole Bianco

JPY 1,300

The sauce is packed with the delicious flavor of clams.

Pesto Genovese

JPY 1,480

Fish, shellfish and potatoes in basil sauce.

[Cream]

Carbonara

JPY 1,000

You can also make it without fresh cream.

Walnuts and Gorgonzola

JPY 1,200

Penne short pasta.

porcini mushrooms

JPY 1,400

Topped with plenty of Prosciutto

♢♦︎ Fried pizza ♦︎♢

Our specialty fried pizza! It's the perfect size for 1 to 2 people. It's hot, but we recommend eating it casually with your hands if possible!

[Tomato]

margherita

JPY 600

Basil Mozzarella

Melanzane

JPY 750

Eggplant, salami, basil, mozzarella

【Oil】

salsiccia

JPY 700

Homemade sausage, broccoli, mozzarella

biancaneve

JPY 780

Prosciutto leafy vegetables, porcini mushrooms, mozzarella

[Cream]

bismarck

JPY 700

Ham, mushrooms, soft-boiled egg, mozzarella

Qua Troformaggio

JPY 780

Edam Gorgonzola Raclette Mozzarella

[Dolce Pizza]

chocolate

JPY 500

Piccolo size custard Chocolate mixed berry

♢♦︎Main dish ♦︎♢

Polpetti meatballs stewed in tomato sauce

JPY 1,280

Large sized meatballs simmered slowly.

Cow tongue confit

JPY 1,800

A dish slowly simmered in low-temperature oil until tender.

Fresh fish aqua pazza

JPY 1,000

Fresh fish steamed in white wine with shellfish and olives. Served with baguette.

grilled beef rump

JPY 2,480

Red meat is still popular.

Assorted Meat Dishes

Roast beef made from domestic beef rump and an assortment of various Meat Dishes. 1-2 servings: 2,400 yen 3-4 servings: 3,800 yen

♢♦︎Salad ♦︎♢

Cherry-colored potato salad

JPY 480

I use beets to add color.

Green salad with chicken

JPY 680

Balsamic dressing.

Fruit and buffalo mozzarella salad

JPY 780

Sweet fruit and creamy buffalo mozzarella.

Buffalo mozzarella caprese

JPY 1,000

Caprese-style salad with Italian buffalo mozzarella.

bagna cauda

1-2 people 980 yen 3-4 people 1480 yen

♢♦︎ Hors d'oeuvres ♦︎♢

Perfect to accompany your drinks.

Assortment of 5 appetizers

JPY 800

Please choose one appetizer from the recommended menu.

Shrimp and mushrooms simmered in garlic oil

JPY 900

Ajillo that captures the flavor of the ingredients. Comes with baguette.

homemade pickles

JPY 300

An original recipe with the refreshing acidity of white wine vinegar.

marinated olives

JPY 300

speed menu.

chicken liver pate

JPY 500

It leaves a moist and smooth finish.

Spicy tomato stew with tripe

JPY 580

Pair with wine.

Fried fusilli and Prosciutto

JPY 780

Small, thick spiral pasta fried until crispy and Prosciutto.

Today's Fish and Shellfish Carpaccio

JPY 880

Please ask the staff about the seafood content!

Fried white fish with homemade tartar sauce

JPY 880

Please wait about 20 minutes as it will be cooked slowly.

♢♦︎ Dolce ♦︎♢

Coffee and after-dinner drinks

Various Gelato

JPY 400

sweet potato

JPY 600

Gateau chocolat

JPY 680

Dolce Assortment

JPY 1,500

Restaurant information

Details

Restaurant name
Okayama Tachinomisakaba Sutando Mario(Okayama Tachinomisakaba Sutando Mario)
Categories Stand Bar、Creative cuisine、Pizza
Phone number (for reservation and inquiry)

086-230-1186

Reservation Availability

Reservations available

Address

岡山県岡山市北区平和町3-29 コートコンドール 1F A

Transportation

8 minutes walk from Okayama Station

121 meters from Nishigawa Ryokudo Koen.

Opening hours
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

お通し代300円(税込)

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Sports TV,Wheelchair access,Tachinomi,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Wine,Cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets),Take-out

With children

Kids are welcome,Baby strollers accepted

PR for restaurants

[August 4th - Shortened business hours] [Italian Cuisine bar] Using Italian ingredients and local vegetables, the chewy fresh pasta is a must-try