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We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.
~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.
[Omotemachi/Open for lunch] A creative Izakaya (Japanese-style bar) that serves a dish according to the number of people so you can share. Solo diners are also welcome!
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki