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[Omotemachi/Open for lunch] A creative Izakaya (Japanese-style bar) that serves a dish according to the number of people so you can share. Solo diners are also welcome!
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.