Restaurants (Stylish) in Okayama Ekimae Sta.

We will be open on Monday, August 12th!

On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.

We are accepting reservations for welcome and farewell parties.

A restaurant where you can enjoy ``Okayama's delicious food'' located in Honmachi, which is lined with restaurants. All-you-can-drink courses start from 3,500 yen!

Enjoy authentic French cuisine with a playful touch by a female chef in a sophisticated, homely atmosphere.

Very popular for its high cost performance content! ! Please make a reservation early for the “Banquet Course” ☆

We have started a course limited to welcome and farewell parties! Enjoy the ultimate steamed dish [Fried Skewers]!

We will be closed on the 29th and 6th of May during Golden Week. Okinawa Izakaya (Japanese-style bar) where you can eat Okinawan Cuisine and Okayama cuisine.

Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.

A calm Japanese atmosphere creates relaxation

A one-of-a-kind dish that will delight your five senses and provide a wonderful time to soothe your tired body. Please enjoy the fascinating French cuisine.

We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!

An Italian restaurant that serves light-textured pizza baked in an extra-large Italian oven and made with seasonal ingredients.

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

"Fukuko" is a restaurant where you can casually enjoy authentic Chinese cuisine. Lunch is also available. Courses start from 4,400 yen.

Homemade ham and sausage, European cuisine, beer and wine shop

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.