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[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.
We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.
[Private rooms available for small groups] We offer fresh fish from Okayama Prefecture and Okayama's proud Japanese beef, Chiya Beef, at reasonable prices.
We prepare Creative Cuisine tailored to the season using seasonal vegetables and ingredients! ! All seats are sunken kotatsu seats.