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[Fully equipped with private rooms] Founded in 1920. Enjoy gourmet food at a Chinese Cuisine restaurant located in Okayama Omotemachi shopping street, a place born of history and skill.
[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.
[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>
The fully private room can accommodate up to 70 people!
[11 minutes from Okayama Station♪] A hidden Izakaya (Japanese-style bar) that boasts special dishes made with seasonal ingredients! We can accommodate banquets in the semi-private room♪
Grill seasonal ingredients with charcoal! Simple and delicious! A popular Izakaya (Japanese-style bar) filled with the warmth of wood!
We offer seasonal flavors unique to Setouchi! This is a store with transparent accounting and no charges or room charges.
All kinds of banquets are welcome! You can enjoy Motsu-nabe (Offal hotpot) and yakitori in a completely private room! Be sure to try the taste of the famous restaurant “Medaka”!
[15 minutes from Okayama Station] A delicious hot pot dish that is an arrangement of the popular Dandan noodles! Private rooms and large rooms are also suitable for drinking parties etc.
Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.
We will be closed on the 29th and 6th of May during Golden Week. Okinawa Izakaya (Japanese-style bar) where you can eat Okinawan Cuisine and Okayama cuisine.
Very popular for its high cost performance content! ! Please make a reservation early for the “Banquet Course” ☆
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
``I want to teach, but I don't want to.'' At a hideout in Saiwai-cho, enjoy the famous ``Furisode'' cut of meat with local sake.
We prepare Creative Cuisine tailored to the season using seasonal vegetables and ingredients! ! All seats are sunken kotatsu seats.