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If you want to enjoy Okayama's proud ingredients and local sake, it's a 5-minute walk from the station. We have a large fish tank in the store! Excellent freshness!
We prepare Creative Cuisine tailored to the season using seasonal vegetables and ingredients! ! All seats are sunken kotatsu seats.
[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.
We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.
Selected for Tabelog Hamburger "Hyakumeiten" 2024