Restaurants (Smoking Allowed) in Nishigawa Ryokudo Koen Sta.(page 2)

All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.

[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.

◆3 minutes walk from Okayama Station◆A popular bar that boasts Seafood delivered directly from the market, local produce, and local sake♪

[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>

3 minutes walk from the west exit of Okayama Station! A large bright red lantern beckons. This is a store you'll want to stop by.

[15 minutes from Okayama Station, 1 minute from Tamachi Station] Edo grilled eel, seasonal Japanese-style meal! Very popular banquet course starting from ¥3,500♪

[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki

We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.

All-you-can-drink for 120 minutes for 2,200 yen! As a restaurant specializing in Chicken Cuisine, we offer the most delicious yakitori and carefully selected special dishes.

Opening on 9/28! A restaurant specializing in authentic grilled chicken grilled over Bincho charcoal.

[11 minutes from Okayama Station♪] A hidden Izakaya (Japanese-style bar) that boasts special dishes made with seasonal ingredients! We can accommodate banquets in the semi-private room♪

1 minute walk from Yanagawa Station. A restaurant where you can enjoy Steak, Sukiyaki, and shabu shabu in a completely private room.

7 minutes walk from Okayama Station. We offer simple and delicious Yakitori (grilled chicken skewers). Please enjoy the taste of ``Okaichi''.

~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.

We prepare Creative Cuisine tailored to the season using seasonal vegetables and ingredients! ! All seats are sunken kotatsu seats.