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[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
Now accepting reservations for various banquets! 3 minutes walk from the east exit of Okayama Station ♪ ≪Completely private room≫ ♪ Courses with all-you-can-drink starting from 4,000 yen
[Private rooms also available!] Many repeat customers! Successful Sour is now on sale! Weekends are also OK! We are also accepting All-you-can-drink course (for drinks only)!
``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.
Enjoy authentic French cuisine with a playful touch by a female chef in a sophisticated, homely atmosphere.
Enjoy the authentic taste of Naples with our homemade fresh pasta and carefully selected pizza oven. There is also a parking lot!
Homemade flour homemade noodles 100% soba made by Japanese Cuisine
A store where you can find “Chiya Beef” and delicious foods from all over the country. Fully equipped with private and semi-private rooms. We recommend the Chiya Beef Kaiseki Course.
Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!
Homemade ham and sausage, European cuisine, beer and wine shop
[Aeon Mall Okayama 7F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Great for anniversaries and dates ◎A casual authentic Italian Cuisine will open in October 2023!
Right next to the station shopping street! Semi-private rooms for 2 people or more can also be negotiated! A popular creative Izakaya (Japanese-style bar) with over 240 types of shochu♪
[Semi-private rooms and fully private rooms also available] A new Izakaya (Japanese-style bar) style for wine lovers with about 80 types of natural wines.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era