Restaurants (Smoking Allowed) in Okayama

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.

Right next to Okayama station! We also have sunken kotatsu seats for 2 people! The large U-shaped counter is perfect for a quick drink♪

If you want to enjoy Okayama's proud ingredients and local sake, it's a 5-minute walk from the station. We have a large fish tank in the store! Excellent freshness!

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.

[15 minutes from Okayama Station, 1 minute from Tamachi Station] Edo grilled eel, seasonal Japanese-style meal! Very popular banquet course starting from ¥3,500♪

We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.

7 minutes walk from Okayama Station. We offer simple and delicious Yakitori (grilled chicken skewers). Please enjoy the taste of ``Okaichi''.

1 minute walk from Yanagawa Station. A restaurant where you can enjoy Steak, Sukiyaki, and shabu shabu in a completely private room.

Very popular by word of mouth♪ We offer extremely fresh seasonal fish! We also have a 120 minute all-you-can-drink course and an after-party course! !

[Private rooms available for small groups] We offer fresh fish from Okayama Prefecture and Okayama's proud Japanese beef, Chiya Beef, at reasonable prices.

You can enjoy the carefully selected skewers made in the authentic Hakata area. This is the main store of Gotchi!!, a popular store that requires reservations.

We prepare Creative Cuisine tailored to the season using seasonal vegetables and ingredients! ! All seats are sunken kotatsu seats.

We are proud of our secret sauce that has been passed down for 50 years. Enjoy the flavors introduced on TV by food journalists.