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[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki
We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.
~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.