Restaurants (Takeout) in Okayama

“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".

[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>

[Popular restaurant in Magayacho] A popular Yakiniku (Grilled meat) restaurant with the best value for money ♪ We are accepting reservations for year-end parties at any time!

[15 minutes from Okayama Station, 1 minute from Tamachi Station] Edo grilled eel, seasonal Japanese-style meal! Very popular banquet course starting from ¥3,500♪

A restaurant where everyone from individuals to families and groups can enjoy fresh, delicious meat in a stylish space! !

[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki

We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.

We offer A5 rank Japanese black beef meat at reasonable prices! We are confident in the taste, volume, and price!

[Children welcome] Open at 4pm on Saturdays and Sundays! We also have affordable family sets available! Parking available!

Very popular by word of mouth♪ We offer extremely fresh seasonal fish! We also have a 120 minute all-you-can-drink course and an after-party course! !

Once you try it, you'll be addicted. A restaurant that adheres to the belief of ``a restaurant that is loved by the local community and can also contribute to the local community.''

~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.