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“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.
Very popular by word of mouth♪ We offer extremely fresh seasonal fish! We also have a 120 minute all-you-can-drink course and an after-party course! !