Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by しやうじやう)
(by しやうじやう)
(by しやうじやう)
(by hiro25231)
(by みこしゃん)
(by みこしゃん)
(by みこしゃん)
(by みこしゃん)
(by みこしゃん)
(by みこしゃん)
Restaurant name |
Kanayama Yakiniku Ten
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0866-92-3933 |
Reservation Availability |
Reservations available |
Address |
岡山県総社市門田313-1 |
Transportation |
465 meters from Soja. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
Number of seats |
72 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
− |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
PR for restaurants |
創業58年。こだわりの千屋牛・黒毛和牛をリーズナブルなお値段で
新見市で58年。総社市で21年。親子三代続くこだわりのタレとお肉をお楽しみ下さい。タレは少しピリッとした味付け。しかしながら、肉をつけるごとに柔らかい味に変化していきます。牛肉は熟成された食べ頃のものをご提供させて頂いております。これを聞いて『ん!?』と思った方。驚くことなかれ。そうなんです。牛肉にも熟成させた「食べごろ」があるんです。死後硬直後の固いお肉ではなく、肉中の酵素がたんぱく質を分...
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