Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
Restaurant name |
Premier(Premier)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
086-422-3600 |
Reservation availability |
Reservations available |
Address |
岡山県倉敷市中央1-5-13 |
Transportation |
15 minutes walk from the south exit of Kurashiki Station on the Sanyo Main Line 840 meters from Kurashikishi. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
30 Seats ( table 7) |
---|---|
Maximum party size | 30people(Seating)、50people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available Four cars, preferably a small car is easy to stop |
Space/facilities |
Stylish space,Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome(School-age children welcome),Strollers welcome
There are no chairs for children. |
Restaurant highlights |
Aiming for the original style of “Kurashiki French cuisine,” we offer dishes unique to the local area.
A corner of the Kurashiki Bikan Historical Quarter. This French cuisine Restaurants is located in a quaint back alley and is loved by locals. We have original menus that bring out the flavors of the i
...ngredients, including fresh seafood ordered from Shimotsui, the fishing port where the owner was born, and vegetables purchased with the goal of local production for local consumption. They are very hospitable. The interior of the store has a sophisticated and bright impression, is not too difficult to enter, and is just casual, with just the right amount of extraordinary space and a bit of luxury.