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牛ヒレのステーキ(by グルメマップコレクター)
アミューズ(by グルメマップコレクター)
オードブル(by グルメマップコレクター)
スープ(by グルメマップコレクター)
デザート(by グルメマップコレクター)
アミューズ。(by ゆうじ88)
タコとあん肝に飛び子を添えた和え物だ。(by ゆうじ88)
オードブルはヴァリエで。(by ゆうじ88)
色とりどりの内容で、様々な料理が嬉しく美味しい。(by ゆうじ88)
バケット。(by ゆうじ88)
スープ。 キャロットに砕粉化したバケットで...(by ゆうじ88)
濃厚な味わいのキャロットスープに仕上がっている。(by ゆうじ88)
メイン料理は魚、肉から好きな物を選べる。(by ゆうじ88)
私達のお楽しみ。迷わずこの大好きな鴨肉をチ...(by ゆうじ88)
グリルした鴨肉。見事なロゼに仕上げることが...(by ゆうじ88)
デザート。(by ゆうじ88)
手前が苺、奥がミルクのソルベ。一番奥は小さ...(by ゆうじ88)
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(by ハンマーヘッドシャーク)
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Restaurant name |
Premier(Premier)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
086-422-3600 |
Reservation Availability |
Reservations available |
Address |
岡山県倉敷市中央1-5-13 |
Transportation |
15 minutes walk from the south exit of Kurashiki Station on the Sanyo Main Line 840 meters from Kurashikishi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
30 Seats ( table 7) |
---|---|
Maximum party size | 30people(Seating)、50people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Four cars, preferably a small car is easy to stop |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted
There are no chairs for children. |
PR for restaurants |
Aiming for the original style of “Kurashiki French cuisine,” we offer dishes unique to the local area.
A corner of the Kurashiki Bikan Historical Quarter. This French cuisine Restaurants is located in a quaint back alley and is loved by locals. We have original menus that bring out the flavors of the i
...ngredients, including fresh seafood ordered from Shimotsui, the fishing port where the owner was born, and vegetables purchased with the goal of local production for local consumption. They are very hospitable. The interior of the store has a sophisticated and bright impression, is not too difficult to enter, and is just casual, with just the right amount of extraordinary space and a bit of luxury.