Official information
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1 - 60 of 62
外観と違って店内は落ち着いた雰囲気です(by Restaurant)
暗くても良く目立ちます(by Restaurant)
(by Restaurant)
丹屋の看板豚 金豚ちゃん(by Restaurant)
さらにこんなに可愛い豚さんもお出迎え(by Restaurant)
(by ひまわりと白猫)
(by ひまわりと白猫)
(by ひまわりと白猫)
(by ひまわりと白猫)
(by ひまわりと白猫)
(by ひまわりと白猫)
(by トイプー&チワワママ)
(by トイプー&チワワママ)
(by ゆう姐)
(by ゆう姐)
(by ゆう姐)
(by ゆう姐)
(by ゆう姐)
(by ゆう姐)
(by ゆう姐)
(by ゆう姐)
(by tkt16425)
(by 月旅行2020)
(by 月旅行2020)
ピリ辛まぜそば 2020年8月(by @すすむ)
まぜそばアップ 2020年8月(by @すすむ)
カウンター席 2020年8月(by @すすむ)
丹屋 2020年8月(by @すすむ)
(by MOX)
(by MOX)
(by MOX)
(by kinokodaimaou)
(by kinokodaimaou)
鰻丼(by kinokodaimaou)
鰻丼(by kinokodaimaou)
鰻重(by kinokodaimaou)
鰻重(by kinokodaimaou)
肝吸い(by kinokodaimaou)
漬物、結構充実だけど奈良漬欲しい。(by kinokodaimaou)
うな丼。1450円+税(by Hannibal Barca)
うな丼。1450円+税(by Hannibal Barca)
うなだれカツ丼。850円+税(by Hannibal Barca)
うなだれカツ丼。850円+税(by Hannibal Barca)
べにやだから赤い外観?(by おいしんぼうどんファン)
居酒屋的座敷席(by おいしんぼうどんファン)
ランチパスポートで500円(by おいしんぼうどんファン)
カウンター席(by おいしんぼうどんファン)
(by agen8)
(by agen8)
(by kinokodaimaou)
(by kinokodaimaou)
(by kinokodaimaou)
(by kinokodaimaou)
(by kinokodaimaou)
外観は居酒屋風?(by なな鈴)
昭和な感じも。(by なな鈴)
これで500円はお得かも。(by なな鈴)
うなぎ屋さんのカツかば丼850円→ランパ...(by にこ(。・3・。))
こだわりの生ビール(by 犯人はヤス)
豚の蒲焼き重(by 犯人はヤス)
Restaurant name |
Beni ya
|
---|---|
Categories | Izakaya (Tavern)、Unagi (Freshwater eel)、Fried Foods |
Phone number (for reservation and inquiry) |
086-526-8389 |
Reservation Availability |
Reservations available |
Address |
岡山県倉敷市玉島爪崎1052 |
Transportation |
JR新倉敷駅より徒歩10分 669 meters from Shin Kurashiki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
27 Seats ( カウンター席3席、テーブル席24席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 8台 |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2003.3.6 |
PR for restaurants |
丹屋のこだわり
素材にこだわり、美味しい料理と酒 楽しい時間をお客様に過ごして頂く事を 目指しています。 料理へのこだわりはもちろん、当店は生ビールの管理も徹底し、 「キリンビール 満点生の店」認定されています。
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