Official information
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Restaurant name |
Sushi Yanagiya
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
086-474-0088 |
Reservation availability |
Reservation only
団体様などでお席が埋まる事が多々御座いますので |
Address |
岡山県倉敷市児島下の町4-12-52-1 |
Transportation |
About 10 minutes walk from Kaminomachi Station 806 meters from Kaminocho. |
Opening hours |
|
Average price |
¥15,000~¥19,999 |
Average price(Based on reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
8 Seats ( counter) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available 6 units |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Family friendly |
We ask that children under junior high school age (12 years old) refrain from visiting our store. |
Website | |
Remarks |
○Information and requests regarding your visit to our restaurant We have the following information to ensure that you can enjoy your meal in comfort. - Smoking is prohibited inside the restaurant. - We do not allow children under the age of 12 to visit our restaurant. - As the restaurant is somewhat small, we ask that you refrain from visiting wearing perfume. - We ask that you please set your phone to airplane mode or silent mode. - You may take photographs inside the restaurant, but we ask that you turn off the shutter sound. We appreciate your cooperation in observing the above points. |
Restaurant highlights |
Fresh fish from the Setouchi region and Edomae Sushi from nearby waters, at a quiet sushi restaurant on a hill
Kojima, a city of textiles, is dotted with small fishing towns facing the Seto Inland Sea, where you can enjoy fresh fish throughout the seasons. Sushi Yanagiya is located on a quiet hill close to thi
...s inland sea. Every morning, the owner himself goes to Shimotsui Fishing Port to buy ingredients, and is particular about sourcing local produce. He makes Edomae and Setomae sushi using local fish from the Seto Inland Sea, Yamako tuna, Shimotsui octopus, and fish from nearby waters at Toyosu Market. Please enjoy the cuisine that makes full use of the seasonal appeal of the produce.