Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chikusei
(竹清)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Chikusei（Chikusei）
|
|---|---|
| Categories | Udon (Wheat noodles)、Tempura、Onigiri (Rice ball) |
|
086-435-3870 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
岡山県倉敷市寿町12-2 アリオ倉敷 |
| Transportation |
Right outside the north exit of JR Kurashiki Station, Ario Kurashiki 1F 225 meters from Kurashiki. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
62 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Use the Ario Kurashiki parking lot |
| Space/facilities |
Comfortable space |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2011.11.25 |
| PR for restaurants |
Ario Kurashiki 1F Business hours: 11:00-22:00 (last order 21:15)
■Takamatsu Main Store 【Address】 2-23 Kameoka-cho, Takamatsu City, Kagawa Prefecture 【Regular Holiday】 From April 2014 onwards Mondays (However, if Monday is a national holiday, then Tuesday) 【Business |
After shopping, I went to "Takesei" on the first floor of Ario Kurashiki for lunch. I've been to the main store in Takamatsu, but this was my first visit. I entered the self-service line, ordered and received my udon, passed Tempura corner, paid, then used the pot to heat the udon myself and poured the broth over it. It's been a while since I've used a pot^^ I ordered "Takesei Udon", a combination of udon noodles with chikuwa tempura and soft-boiled egg tempura. The broth is made with dried sardines, so it's not very strong, but it's well-balanced. The udon is medium-thin, with a moderate firmness and a slight chewiness, and it goes down smoothly. Tempura is brought to your table fresh, which is a nice service (*^^*) The soft-boiled egg tempura is a specialty of our restaurant, and if you eat it in a bowl, the yolk will dissolve in the broth, so I think it's better to have it on a separate plate. It's different from the main store in many ways, but it's still nice to be able to enjoy dried sardine broth in Kurashiki city! !