Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tonta
|
---|---|
Categories | Izakaya (Tavern)、Grilled tripe、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
086-466-2762 |
Reservation Availability |
Reservations available |
Address |
岡山県倉敷市中島467 |
Transportation |
480 meters from Nishiachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
15 Seats ( カウンター席のみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 店前が共有の大駐車場 |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2012.2.25 |
PR for restaurants |
日本の3大やきとりの一つで焼き鳥ならぬ埼玉は東松山の焼豚 (やきとん)が岡山初登場。
倉敷は西阿知駅から徒歩7分。 時期折々の草花がお出迎えムード一杯の和風テーストのエントランスから中に入ると ピアノジャズやコンテンポラリー・ジャズで心癒されるカウンター席のみの店内。 「日本三大焼き鳥」の一つ、埼玉東松山のやきとりが味わえる居酒屋【とんた】。焼き鳥といえど使う肉は豚。コクと適度な脂、豚の旨みあふれる「カシラ」を炭火焼で丹念に焼きあげます。香味野菜や調味料でピリ辛風味に仕上げた味噌だ |
豚の焼き串がある居酒屋さん。
カウンターのみの小さな店内で、メニューは豚の焼き串各種と、居酒屋メニューが幾つかあります。
焼き串:豚バラ(130円)は塩胡椒多目、かしら(130円)は味噌だ...