Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 3,000(tax included) |
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Number of people available | 1~4名 |
Days of the week available | 月・火・水・金 |
Accountable time | 17:00~24:00 |
Time available to stay | 120minutes |
All you can drink | available |
Set menu Description | メニューやご質問等御座いましたら、お気軽にお問合せ下さいませ。 |
Notes |
ご予約はお電話のみとさせていただいております。営業時間の17時〜21時の間はお店の混雑具合や、サービス提供を最優先とさせていただいている為、お電話に出られない事がございます。営業時間外の11時〜17時までの間でご連絡いただけますようお願い致します。またご予約いただいたお客様でご連絡なくご予約時間より20分過ぎてもご来店されない場合には他のお客様にお席を開放させて頂きます。予めご了承くださいませ。 |
Restaurant name |
Kuukai
|
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Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
086-421-4000 |
Reservation Availability |
Reservations available
ご予約はお電話のみとさせていただいております。営業時間の17時〜21時の間はお店の混雑具合や、サービス提供を最優先とさせていただいている為、お電話に出られない事がございます。営業時間外の11時〜17時までの間でご連絡いただけますようお願い致します。またご予約いただいたお客様でご連絡なくご予約時間より20分過ぎてもご来店されない場合には他のお客様にお席を開放させて頂きます。予めご了承くださいませ。 |
Address |
岡山県倉敷市阿知3-22-9 |
Transportation |
About 10 minutes walk from Kurashiki Station. Close to Bikan Historical Quarter 512 meters from Kurashikishi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代:100円 |
Number of seats |
47 Seats ( 7 seats at counter, 30 seats in tatami room, 10 seats in special room) |
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Private dining rooms |
not allowed (Special rooms available. Reservations required for groups of 6 or more.) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables (Smoking is only allowed in special rooms.) |
Parking lot |
not allowed (Coin parking available nearby) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2014.10.1 |
Remarks |
For the liver and sashimi platter, reservations must be made two days in advance. Please feel free to contact us as it may change depending on the purchasing situation. In addition, you can change or cancel your reservation until 4:00 pm on the day of your reservation. Please refrain from canceling after 16:00 or canceling without prior notice as it may cause inconvenience to other customers. We may also decline your next reservation. Thank you for your understanding in advance. |
PR for restaurants |
Authentic grilled chicken restaurant. Enjoy a night full of chicken featuring local chicken from all over the country.
The main chickens are carefully selected by the owner each month from Satsuma Jidori, Sansui Jidori, Nagoya Cochin, Hinai Jidori, Awaodori, branded chicken, Daisen chicken, Satsuma Red chicken, etc. W
...e are also particular about the Other ingredients that decorate Yakitori (grilled chicken skewers), and we use the highest quality onions from Awaji and Meiji burdock from Yoshiimachi. The aroma and texture are of the highest quality. Please enjoy the compatibility with local chicken. For customers who don't like the texture of local chicken or parent chicken, we also offer special Daisen chicken shiso-wrapped and seseri.