Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
No set-menus listed.
Restaurant name |
Niku no magoroku(Niku no magoroku)
|
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Categories | Baru (Spanish style bar)、Izakaya (Tavern)、Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
086-421-7660 |
Reservation Availability |
Reservations available
人数変更、キャンセルは3日前までにお願い致します。 |
Address |
岡山県倉敷市阿知2-7-11 |
Transportation |
5 minutes walk from the south exit of JR Kurashiki Station. There is no parking lot, but there is a paid parking lot nearby. 356 meters from Kurashiki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
34 Seats ( 6 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Outdoor/terrace seating |
Drink |
Wine,Cocktails |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
PR for restaurants |
5 minutes walk from Kurashiki Station!! Leave all Meat Dishes to Magoroku! From salads to main courses, meat, meat, meat galore!
Once you try it, you'll be hooked!! We also offer rare cuts such as the skin, tongue, and turtle neck. Only Magoroku offers unusual dishes that you don't usually get to eat! We provide safe, pesticide
...-free vegetables from Okayama Prefecture. It goes well with any type of alcohol. Our motto is "Meat for the appetizer, meat for the main course, meat for the final course, all meat!!"