Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
Restaurant name |
Nihon Ryouri Inoue
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
086-426-8343 |
Reservation Availability |
Reservations available |
Address |
岡山県倉敷市阿知2-17-35 |
Transportation |
10 minutes walk from Kurashiki Station on the JR Lines and Mizushima Rinkai Railway Line, near the Marugo Motor Pool parking lot 548 meters from Kurashikishi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
30 Seats ( 1F: Counter seats for 9 people / 2F: Table seats for 4-6 people, 2 tables for 6 people (partitions available)) |
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Private dining rooms |
OK For 6 people、For 8 people There are tables available for a maximum of 14 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
If you have any requests, we will do our best to accommodate them. |
The opening day |
2017.10.1 |
Remarks |
■We accept online and telephone reservations through "Hitosara" |
PR for restaurants |
A Japanese Cuisine where you can enjoy fresh fish from the Setouchi region and local sake from Okayama
Inoue Japanese Cuisine serves dishes made with plenty of seasonal ingredients, with a focus on fresh fish from the Setouchi region. The restaurant opened in October 2017 in Kurashiki City, Okayama Pre
...fecture. They directly source Seafood unique to the Setouchi region, such as mantis shrimp, snow crab, and horse mackerel. They cook the seafood in the restaurant on the day and serve it to customers. They are particular about the alcohol they offer, with a focus on local Okayama sake, as well as popular brands from around the country and sake that goes well with the fish of this region. The counter is a rare sunken kotatsu style. Fresh ingredients are used in the cooking...