Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihon Ryouri Inoue
(日本料理 井上)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
- Previous review
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Restaurant information
Details
| Restaurant name |
Nihon Ryouri Inoue
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
086-426-8343 |
| Reservation Availability |
Reservations available |
| Address |
岡山県倉敷市阿知2-17-35 |
| Transportation |
10 minutes walk from Kurashiki Station on the JR Lines and Mizushima Rinkai Railway Line, near the Marugo Motor Pool parking lot 548 meters from Kurashikishi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 1F: Counter seats for 9 people / 2F: Table seats for 4-6 people, 2 tables for 6 people (partitions available)） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people There are tables available for a maximum of 14 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
If you have any requests, we will do our best to accommodate them. |
| The opening day |
2017.10.1 |
| Remarks |
■We accept online and telephone reservations through "Hitosara" |
| PR for restaurants |
A Japanese Cuisine where you can enjoy fresh fish from the Setouchi region and local sake from Okayama
Inoue Japanese Cuisine serves dishes made with plenty of seasonal ingredients, with a focus on fresh fish from the Setouchi region. The restaurant opened in October 2017 in Kurashiki City, Okayama Pre |
Kurashiki after a long time. I would very much like to have something delicious for dinner. Tabelog I started to check out various websites, including Tsure found "Japanese Cuisine Inoue". I heard that the cuisine using seasonal ingredients such as seafood from the Seto Inland Sea is exquisite. I would like to go there.... Luckily, a private room was available. We decided to go! I told them in advance that I would be visiting with my elderly mother. I was so happy to receive such a thoughtful phone call. This kind of considerate attention to detail makes me very happy. It was a nice touch. This time, we ordered the course for 8,000 yen (they said they would make up a course according to the price). In addition to that, we decided to ask for some additional dishes recommended for the day. The course and additional dishes of the day were as follows. Somen-style mozuku seaweed ◇Vinegared grilled makari seaweed ◇Vinegared sea bream with ponzu sauce ◇Roasted duck with ginger Sushi ◇Boiled butterbur with yellow chive miso ◇Sashimi horse mackerel, kanpachi, tilefish, kensaki squid, Spanish mackerel, leatherfish (with kimo) ◇Tako potato ◇Grilled shako, broiled eel, neta ◇Nikomi (boiled vegetables) Manatsuo and Spanish Mackerel with Mako (Japanese whitefish) ◇ Tempura Renshima lotus root, Mabi-no-Takenoko, Shima-Aji Ume Shiso Tempura ◇ Sushi Seared Tuna, Sea Urchin Salmon Roe, Manatsuo ◇ Miso soup with Garland Chrysanthemum Additional ◆ Horse Sashimi ◆ Beef fillet with salt Steak ◆ More octopus potatoes ◆ Yellow chive with egg ◆ Anakyu roll ◆ Orange Yokan We switched beer, highballs, and delicious food. We enjoyed delicious dishes while switching beers and highballs. The dishes were prepared with a variety of seasonal ingredients. Plump shako (Japanese suckling fish), fluffy and soft grilled conger eel, and slightly sweet mabi-no-Takenoko (bamboo shoots). Okayama's famous ingredients such as mamakari and yellow chives are also featured. If something tastes better served cold, it should be served cold. Those that taste best served warm should be served just the right amount of warmth. The same ingredients do not taste different from each other, and every dish is well done. My mother was very happy to eat out for the first time in a while. Inoue-san's specialty, octopus fries, were indeed delicious with the accent of small octopus. I couldn't help but add a few more dishes to the menu. Other also has a lot of attractive menu items, and we added a few more. I am already hungry. I think I got a little carried away and added too much... lol... A little far from the main street, this restaurant is like a hideaway in a back alley. Many delicious dishes were waiting for us there. I wish I could go back to Kurashiki again.... Because that's where Inoue-san is located........