Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Teppan Shion
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Categories | Teppanyaki、Steak、Seafood |
Phone number (for reservation and inquiry) |
050-5456-7825 |
Reservation Availability |
Reservations available |
Address |
岡山県倉敷市水島西常盤町7-30 |
Transportation |
4 minutes walk from Tokiwa Station on the Mizushima Rinkai Railway Mizushima Main Line 8 minutes walk from Mizushima Station on the Mizushima Rinkai Railway Mizushima Main Line 319 meters from Tokiwa. |
Opening hours |
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Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
26 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin parking nearby. We can also take care of your belongings on your behalf, so please feel free to contact us. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Phone Number |
086-431-9674 |
Remarks |
reserved are possible for 20 to 28 people. |
I was finally able to visit ``Teppan Shion'', which I had been curious about for a long time ☆ I had a reservation for 6pm on Saturday when Kurashiki started shortened business hours, but I arrived around 5pm.I told them in advance that I would be arriving early. Appetizers Beef loin Matsutake Mushrooms Corn from Ushimado Sashimi Striped horse mackerel from Kochi White sea urchin from Hokkaido White sea urchin full of flavor! Feel the sweetness ♪ Today's main dish ☆ Ise lobster A5 rank olive beef sirloin and fillet While admiring the chef's handiwork, the more you bite into the lobster, the more you can taste the sweetness.Fired in plan day to lock in the flavor and add aroma to the meat. ! ! The presentation is also fun♪ Rock salt, wasabi, and salted kelp.The sauces are Shiba-zuke, ginger soy sauce, and ponzu sauce.It's delicious no matter what you add it to.The salted konbu was amazing.Chawanmushi.The rice was garlic rice and purple pickled pilaf.I was starting to feel hungry, so I picked purple pickles. I'll have the pilaf cut in half.Miso soup with plenty of dashi stock made with spiny lobster.Enjoy the after-dinner after-meal with a moist chiffon cake and hot coffee.A wonderful presentation and delicious food☆We were able to spend a luxurious time (*^_^ *)