Menu : Wagyuu No Taka

Bring out the natural flavor of barley and improve the drinking experience! Achieves an easy-to-drink aftertaste with less unpleasant taste and astringency!

Bring out the natural flavor of barley and improve the drinking experience! Achieves an easy-to-drink aftertaste with less unpleasant taste and astringency! Great size♪

The feel of the drink the moment you drink it, the sharpness you feel instantly.

Perfect draft beer. Black Label continues to be particular about its raw beauty.

Since it contains frozen pineapple, the taste does not get diluted and you can enjoy it till the end.

Since it contains frozen peaches, the taste will not be diluted and you can enjoy it till the end.

Fresh fruit juice and refreshing feeling! Great size♪

Try it as a freezing substitute♪

I want to become more beautiful from the inside out. Supporting this idea is a beautiful vinegar made from 100% fermented fruit vinegar♪Pomegranate, muscat, and pine flavors♪

The whole "Hakuho White Peach" from Akaiwa, Okayama Prefecture is carefully processed to bring out its elegant aroma and sweetness, making it extremely juicy♪

Grapes are known as the "queen of fruits." Muscat of Alexandria is characterized by its elegant and refreshing sweetness.

Sol y Mar Red A word that means "sun and sea" in Spanish. The sun brings abundant sunshine to Chile, South America, and the sea brings cool sea breezes. It has a fruity flavor that benefits from these two blessings.

Sol y Mar White A Spanish word that means "sun and sea." The sun brings abundant sunshine to Chile, South America, and the sea brings cool sea breezes. It has a fruity flavor that benefits from these two blessings.

Sweetness: Slightly sweet Astringency: Mild and light red wine, orange and cassis, featuring a gorgeous aroma and fruity, refreshing taste. This sangria has a real fruit flavor that feels like it was hand-squeezed at home.

Sweetness: Slightly sweet Astringency: Moderately light white wine with a gorgeous aroma of grapefruit, pine, and orange, and a rich sweet-sour flavor. This sangria has a real fruit flavor that feels like it was hand-squeezed at home.

Achieves a faint sweet aroma and a clear mouthfeel♪

Achieving a faint sweet aroma and a clear mouthfeel♪ Great size♪

Frozen lemon turns into ice!

The deliciousness of ripe Nanko plums♪

Bottle: 3,000 yen (tax included) Born from two treasures: ``Golden Sengan'' and ``Kirishima Hikkasui.'' The first shochu produced in 1912 by Kirishima Sake Brewery founder Kichisuke Enatsu was brewed with black koji malt. The authentic potato shochu ``Kuro Kirishima'', which inherited the roots of black koji preparation from the time of the company's founding, is characterized by its rich sweetness and crisp aftertaste. Regardless of the genre Western Cuisine such as Japanese-style meal, Western, Chinese, or Ethnic Cuisine, it serves as a complement to make delicious dishes shine even more.

The whole "Hakuho White Peach" from Akaiwa, Okayama Prefecture is carefully processed to bring out its elegant aroma and sweetness, making it extremely juicy♪

We use luxurious Pione from Akaiwa. The whole skin is cut and the pulp is added for a refreshing taste♪

The sweet and sour taste of cassis and the refreshing taste of soda♪

The refreshing orange brings out the flavor of cassis♪

Refreshing taste with the scent of lime and lemon♪

The sweetness of peach and the sourness of orange are well balanced for a soft and refreshing taste♪

The No. 1 selling fresh makgeolli that represents Korea! Because it is ``raw sake'' that is still fermenting without being heat-treated, it contains plenty of live lactic acid bacteria. (Approximately 8 billion pieces per bottle) What's even better is that it has zero sugar!

The soft sourness of the lactic acid drink and the natural sweetness of rice are combined with ripe bananas to create a mellow taste similar to "banana ole." The base rice makgeolli is brewed without steaming the rice, so it is richer in amino acids and vegetable fibers than other makgeolli varieties. It also contains banana puree and vitamin C.

The soft acidity of lactic acid bacteria and the natural sweetness of rice are blended with peach juice to create a refreshing peach-flavored makgeolli. The base rice makgeolli is brewed without steaming the rice, so it is richer in amino acids and vegetable fibers than other makgeolli varieties. It also contains peach juice and vitamin C.

The base rice makgeolli is brewed without steaming the rice, so it is richer in amino acids and vegetable fibers than other makgeolli varieties. Also, since it is carbonated, it has a refreshing texture that enhances the flavor of any dish.

Since it contains frozen lemon, the taste does not become diluted and you can enjoy it till the end.

Since it contains frozen pineapple, the taste does not get diluted and you can enjoy it till the end.

Since it contains frozen peaches, the taste will not be diluted and you can enjoy it till the end.

I want to become more beautiful from the inside out. Supporting this idea is a beautiful vinegar made with the blessings of 100% fermented fruit vinegar♪Pomegranate, Muscat, Pine, please choose your favorite flavor♪

The whole "Hakuho White Peach" from Akaiwa, Okayama Prefecture is carefully processed to bring out its elegant aroma and sweetness, making it extremely juicy♪

Grapes are known as the "queen of fruits." Muscat of Alexandria is characterized by its elegant and refreshing sweetness.

We use luxurious Pione from Akaiwa. The whole skin is cut and the pulp is added for a refreshing taste♪

We use tea leaves recommended by Fujian Province, China. Reduce belly fat. It has a refreshing feel and a deep richness that is more typical of oolong tea.

``Tea or water should be served with rice.'' In this country, which boasts a world-class food culture, there is an unspoken rule. But new fun and fun always lies outside of rules and regulations. The flavor and richness of the juicy meat, the refreshing coke flavor and stimulation...it's bound to be delicious. It would be a shame not to try it.

A dry ginger ale representing Wilkinson, a traditional brand with over 100 years of history.

Somewhat nostalgic taste♪

A refreshing taste with little bitterness or unpleasant taste♪

Characterized by refreshing acidity and sweetness♪

Bottle: 3,000 yen (tax included) This barley shochu has a pleasant aroma that comes from atmospheric distillation and has the natural aroma of barley when you bring the glass close to it. You can enjoy the original rustic flavor of barley.

Bottle: 3,500 yen (tax included) Okayama Prefecture is known nationwide for its scenic beauty. Made with 100% Oumiyutaka two-row barley grown on a beautiful plateau. Although it has a refreshing taste, you can feel the richness in the aftertaste that reminds you of the high quality of the ingredients. In the upcoming season, mix it with strong hot water and enjoy the rich aroma of barley.

Bottle: 3,500 yen (tax included) This barley shochu is made from only high-quality two-rowed barley and aged for over 3 years in oak barrels. It is characterized by its natural amber color with a plump aroma and sweet and mellow taste. Straight, on the rocks, and mixed with water are best. Amber colored long-term storage barley shochu. A rich aroma and mellow taste that can only be achieved by long-term aging.

Bottle: 4,000 yen (tax included) Nishi Sake Brewery's standard product that explores the potential of barley and pursues quality, using the innovative shochu-making technique that led the authentic shochu boom and completely changed the image of potato shochu. It's barley shochu. The standing incense has a light and sharp impression, and you can feel the aroma of barley in the base aroma, and it is an exquisite product that brings out the rich, round flavor and umami that rivals that of sweet potato, and the soft undertones.

Bottle: 4,500 yen (tax included) This barley shochu is made by diluting the unprocessed sake from ``Hundred Years of Solitude'' before storage in barrels to a temperature of 26%. It has an elegant, fragrant, and slightly sweet grain aroma. The caramel-like flavor spreads delicately in the mouth, and the taste is moderately light. The sweetness of the grains dominates, with a gentle and fragrant finish from start to finish. When mixed with hot water, the sweetness becomes deeper, richer, and goes better with the aroma.

Bottle: 4,500 yen (tax included) Sato Mugi is a barley shochu that takes advantage of the characteristics of the raw materials and expresses the sweetness and aroma derived from the raw ingredients, which is straightforward and thick, unlike the barley shochu that has traditionally been expressed with a light and smooth taste. is.

Bottle: 5,000 yen (tax included) A shochu made by aging barley shochu Nikaido. Its scent is both gorgeous and rich. The name Kichishiroku is derived from the main character of an old folk tale passed down in Oita.

Bottle: 3,000 yen (tax included) Made with high-quality Kogane Sengan grown in Kagoshima Prefecture, which is blessed with nature, including the Yamakawa district, and uses natural water that gushes out from several hundred meters underground at the foot of Mt. Kaimon for preparation and splitting water. doing. "Black koji" is used as the koji mold. Faithfully following the traditional manufacturing method, it is distilled in small quantities at normal pressure and then stored and aged for at least one year.

Bottle: 4,000 yen (tax included) The wind blows, colors the sky, and it rains, the work of nature repeated over many years... The blessings from heaven envelop the earth, moisten everything, and seep into the Shirasu Plateau of Shinshin and Caldera. And so, a new life has emerged and is springing up in Nanakubo Ojudani. Using this spring water, we have painstakingly created it using a unique aging method. This is a shochu that brings out the natural flavor of potatoes, is mellow and rich, has a smooth texture, and is refreshing.

Bottle: 4,000 yen (tax included) Established 5 years ago, Kyoya has created a gentle and deep shochu by blending sweet potato shochu carefully brewed in traditional large jars and shochu made from pesticide-free sweet potatoes. ``Kappa's invitation water'' is made with carefully selected ingredients and construction, and is a ``shochu to enjoy with food'' that does not overstate its individuality and is perfect for any type of cuisine.

Bottle: 4,500 yen (tax included) Made with yellow koji. The aroma is light when poured into the glass, and the flavor is deep when you take a sip. Carefully selected "Kogane Senkan" is carefully polished and carefully brewed at low temperatures to create a new world of potato shochu. It has been praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that would look great on a quiet bar counter.

Bottle: 4,500 yen (tax included) This is a very easy-to-drink shochu that is recommended for those who can't get used to the scent of sweet potatoes but want to try making sweet potato shochu! Using local Kanoya-produced sweet potatoes called Beniotome as raw materials, the ingredients are prepared with yellow koji, carefully fermented at low temperatures, and distilled under reduced pressure.You can enjoy the mild sweetness, vivid aroma, and refreshing taste. . Uses Tarumi hot spring water "Jutsuru".

Bottle: 4,500 yen (tax included) A light and rich flavor. Thanks to a special filtration method, the mellow flavor is hidden within the lightness, and we use underground water from the sacred mountain ``Gandake'' for dilution. It has a gentle and mellow taste.

Bottle: 4,500 yen (tax included) Features the fruity aroma unique to purple sweet potatoes and the sweet, plump taste that spreads in your mouth, just like potato shochu. By using subterranean water from Mt. Gwandake, we have created a gentle and mellow finish.

Bottle: 5,000 yen (tax included) The life of "Ginko Torikai" lies in its gorgeous aroma and soft taste. It was created using the ginjo koji making technology for distilled spirits and home-grown yeast. Please enjoy the rich ginjo aroma.

Bottle: 4,000 yen (tax included) 25 degrees, popularly known as "Zanshiro." Its fruity aroma and refreshing taste make it very popular among women. It is characterized by a clear taste with no taste.

Bottle: 3,500 yen (tax included) The highly aromatic unblended sake and the deep flavor of the unblended sake are harmonized in an exquisite balance to create an unprecedented flavor. In addition, ``Rento'' is made to listen to classical music in a storage tank and matures ``slowly''. After hearing a quality lullaby, ``Rent'' transforms into a mellow, plump drop. It is characterized by its light texture and rich aroma.

Bottle: 3,000 yen (tax included) Anyone can enjoy the rich pear aroma and easy drinking taste. "Tantaka" is an ancient word from Hokkaido, and refers to a fish from the flounder family. ``The Tale of Tantaka'' is a folk tale in which Tantaka went up the river and brought back purple leaves to save his friends who were suffering from illness. The “purple leaves” that appear in this story are, of course, “perilla”. Its aroma and taste are loved by generations.

Bottle: 4,000 yen (tax included) Kakubin, which was created in 1937, has been a long-seller for 80 years. It is still the number one selling whiskey in Japan. Bourbon barrels from Yamazaki and Hakushu distilleries are used in a well-balanced manner. Thick richness and dry aftertaste. It has a flavor design that makes the highball more appealing.