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Cuore's signature dish, "Hand-held Seafood," will be back from July 6th! The season has come!
Right next to Kurashiki Station! Delicious Okayama ingredients such as homemade rice, yellow chives, fish and beef at reasonable prices. Lots of local sake!
Established 13 years ago, oyster okonomiyaki will be available again in June!
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.