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Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.
“Setouchi Seafood Shirakabe” has been reopened as “Kurashiki Shirakabe”
[Completely private room] “Excellent Yakitori (grilled chicken skewers) grilled over binchotan charcoal. Enjoy the exquisite dishes made with carefully selected ingredients. takeaway is now available.
Right next to Kurashiki Station! Delicious Okayama ingredients such as homemade rice, yellow chives, fish and beef at reasonable prices. Lots of local sake!
Made with carefully selected Kuroge Wagyu beef from all over the country! Enjoy our proud "Atsushiri Yakiniku (Grilled meat)" grilled on a charcoal grill.◎The restaurant can be reserved private use.