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Cuore's signature dish, "Hand-held Seafood," will be back from July 6th! The season has come!
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
Established 13 years ago, oyster okonomiyaki will be available again in June!
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
■2 minutes walk from Kurashiki Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
Right next to Kurashiki Station! Delicious Okayama ingredients such as homemade rice, yellow chives, fish and beef at reasonable prices. Lots of local sake!
[Completely private room] “Excellent Yakitori (grilled chicken skewers) grilled over binchotan charcoal. Enjoy the exquisite dishes made with carefully selected ingredients. takeaway is now available.
[5 minutes from Kurashiki Station] Authentic Italian Cuisine in collaboration with Healthy Tanita♪ High tea starts from April 1st
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.