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[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
■2 minutes walk from Kurashiki Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
[5 minutes from Kurashiki Station] Authentic Italian Cuisine in collaboration with Healthy Tanita♪ High tea starts from April 1st
“Setouchi Seafood Shirakabe” has been reopened as “Kurashiki Shirakabe”
We can accommodate groups of up to 30 people. We also accept reservations for meetings and wedding receptions.