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Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
We will be open on Marine Day on July 15th (Monday) and on Ushi no Hi (Ox Day) on August 6th (Monday)! We also welcome families with children during the summer holidays.
Our restaurant is a place where you can enjoy both alcohol and food. You can also drink during the day. Please try our Nasi Goreng and Gapao Rice!