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Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
Cuore's signature dish, "Hand-held Seafood," will be back from July 6th! The season has come!
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.
Established 13 years ago, oyster okonomiyaki will be available again in June!