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[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Teppan-yaki that has been in business for 13 years, come to Rinkuu!
Pizza made in a special wood-fired oven purchased from Naples and homemade pasta are popular! We are also particular about pesticide-free vegetables.
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
Now accepting reservations for banquets!!
We highly recommend the Kurashiki ramen (dried sardines and soy sauce), which is located in the Kurashiki Bikan Historical Quarter and uses mainly Kurashiki and local ingredients!
Our restaurant is a place where you can enjoy both alcohol and food. You can also drink during the day. Please try our Nasi Goreng and Gapao Rice!
We can accommodate groups of up to 30 people. We also accept reservations for meetings and wedding receptions. Celebrate Father's Day at Kyohiro.