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Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
Cuore's signature dish, "Hand-held Seafood," will be back from July 6th! The season has come!
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.
Established 13 years ago, oyster okonomiyaki will be available again in June!
Our restaurant is a place where you can enjoy both alcohol and food. You can also drink during the day. Please try our Nasi Goreng and Gapao Rice!
A restaurant where you can enjoy Okinawan Cuisine and a relaxing island time where you can feel the Ryukyu breeze.