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3.63
109
3.53
21
3.51
27
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
3.46
142
3.42
55
3.37
23
3.32
39
3.31
30
24
3.30
31
3.29
3.24
34
3.23
10
3.22
3.21
37
22
17
15