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[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
We are proud of our ``authentic charcoal-grilled Yakitori (grilled chicken skewers)'' made with Daisen chicken! Enjoy our carefully selected skewers made with fresh morning chicken.