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Established 13 years ago, oyster okonomiyaki will be available again in June!
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
Right next to Kurashiki Station! Delicious Okayama ingredients such as homemade rice, yellow chives, fish and beef at reasonable prices. Lots of local sake!
■2 minutes walk from Kurashiki Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
Made with carefully selected Kuroge Wagyu beef from all over the country! Enjoy our proud "Atsushiri Yakiniku (Grilled meat)" grilled on a charcoal grill.◎The restaurant can be reserved private use.
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.