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Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
[Opened on 4/22] Enjoy the aromatic soba flavor ♪ Takenoya style “Obanzai All-you-can-eat buffet”
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.