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Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
Established 13 years ago, oyster okonomiyaki will be available again in June!
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.